Sausage Crepes Recipe

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Ingredients:

Serving

3 eggs
1 cup milk
1 tbsp oil
1 cup flour
1/2 tsp salt
1 lb sausage , bob evens
1/2 cup onion, chopped
1/2 cup velveeta cheese
1/4 tsp dried marjoram

Directions:

Beat eggs and remaining ingredients until smooth.
2 tbls batter into greased pan skillet.
Heat very quickly on one side only.
Place on paper towel then wax paper between.
Fry sausage and onion.
Add remaining ingredients mix until cheese is melted.
Put 2 tbls.
Sausage filling on each crepe.
Roll up place in baking dish cover and chill bake covered at 375 40 minutes top with 1/2 cup sour cream.
Bake uncovered 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.38 Kcal (713 kJ)
Calories from fat	108.46 Kcal
		% Daily Value*
Total Fat	12.05g	19%
Cholesterol	53.77mg	18%
Sodium	469.74mg	20%
Potassium	57.47mg	1%
Total Carbs	9.34g	3%
Sugars	1.53g	6%
Dietary Fiber	0.91g	4%
Protein	6.14g	12%
Vitamin C	0.3mg	0%
Iron	2mg	11%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	265.78 Kcal (1113 kJ)
Calories from fat	169.18 Kcal
		% Daily Value*
Total Fat	18.8g	19%
Cholesterol	83.88mg	18%
Sodium	732.73mg	20%
Potassium	89.65mg	1%
Total Carbs	14.57g	3%
Sugars	2.39g	6%
Dietary Fiber	1.42g	4%
Protein	9.58g	12%
Vitamin C	0.4mg	0%
Iron	3.1mg	11%
Calcium	95mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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