Easy Pumpkin Bundt Cake Recipe

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Easy Pumpkin Bundt Cake
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Ingredients
7
Count
Nutrition
181
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix well.
  2. Bake in greased bundt pan for 50-55 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.83 Kcal (757 kJ)
Calories from fat 58.62 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 40.92mg 14%
Sodium 213.7mg 9%
Potassium 62.66mg 1%
Total Carbs 28.29g 9%
Sugars 0.22g 1%
Dietary Fiber 0.44g 2%
Protein 3.14g 6%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 307.88 Kcal (1289 kJ)
Calories from fat 99.8 Kcal
% Daily Value*
Total Fat 11.09g 10%
Cholesterol 69.67mg 14%
Sodium 363.85mg 9%
Potassium 106.68mg 1%
Total Carbs 48.17g 9%
Sugars 0.37g 1%
Dietary Fiber 0.75g 2%
Protein 5.35g 6%
Vitamin C 1.2mg 1%
Iron 1.1mg 4%
Calcium 103mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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