Directions:
- Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans).
- Bake at 400 degrees for 20-25 minutes (longer for jumbo).
- Muffins are done when toothpick comes out clean in center.
- Makes 4 dozen muffins.
- Note: When I make cranberry muffins I sprinkle coarse sugar and slivered almonds on top before baking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.78 Kcal (3918 kJ) | ||
| Calories from fat | 378.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.01g | 65% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 2517.05mg | 105% | |
| Potassium | 728.16mg | 15% | |
| Total Carbs | 126.34g | 42% | |
| Sugars | 32g | 128% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 6.4mg | 35% | |
| Calcium | 512.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 292.8 Kcal (1226 kJ) | ||
| Calories from fat | 118.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 65% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 22% | |
| Sodium | 787.56mg | 105% | |
| Potassium | 227.84mg | 15% | |
| Total Carbs | 39.53g | 42% | |
| Sugars | 10.01g | 128% | |
| Dietary Fiber | 3.5g | 45% | |
| Protein | 4.91g | 31% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 2mg | 35% | |
| Calcium | 160.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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