Easy Lemon Bundt Cake Recipe

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Easy Lemon Bundt Cake
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Ingredients
6
Count
Nutrition
119
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pour yellow cake mix into large mixing bowl.
  2. Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
  3. Mix with mixer for 2 minutes on medium-high speed.
  4. Pour into a greased bundt cake pan.
  5. Bake for 40-50 minutes at 350 degrees Fahrenheit.
  6. Cool cake for 10 minutes, then remove from pan onto cake plate.
  7. Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
  8. Drizzle frosting onto top of cake, letting it drip down sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.38 Kcal (500 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 20.46mg 7%
Sodium 144.15mg 6%
Potassium 22.55mg 0%
Total Carbs 18.9g 6%
Dietary Fiber 0.25g 1%
Protein 1.84g 4%
Iron 0.3mg 2%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 358.99 Kcal (1503 kJ)
Calories from fat 116.91 Kcal
% Daily Value*
Total Fat 12.99g 7%
Cholesterol 61.53mg 7%
Sodium 433.48mg 6%
Potassium 67.81mg 0%
Total Carbs 56.84g 6%
Dietary Fiber 0.76g 1%
Protein 5.54g 4%
Iron 1mg 2%
Calcium 112.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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