Easy Christmas Holly Bundt Cake Recipe

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Easy Christmas Holly Bundt Cake
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Ingredients
4
Count
Nutrition
21
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (18 1/4 oz) box cake mix (any flavor )
  • 1 (12 oz) can white frosting
  • 1 (6 oz) can wilton's green spray frosting

Directions:

  1. Make the cake in a bundt pan according to package directions. Let cool completely. Remove lids from frosting and microwave for 10 seconds. Stir. Pour slowly over the cake to cover. Now take your green spray frosting and make 3 holly branches in several spots on the cake. Top with 2-3 red hot candies in the middle. And there you have an easy, adorable Christmas cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.61 Kcal (86 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 17.51mg 1%
Potassium 1.61mg 0%
Total Carbs 4.85g 2%
Sugars 2.88g 12%
Dietary Fiber 0.02g 0%
Protein 0.09g 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 384.31 Kcal (1609 kJ)
Calories from fat 15.86 Kcal
% Daily Value*
Total Fat 1.76g 0%
Sodium 326.57mg 1%
Potassium 30.11mg 0%
Total Carbs 90.51g 2%
Sugars 53.75g 12%
Dietary Fiber 0.44g 0%
Protein 1.76g 0%
Iron 0.9mg 0%
Calcium 98.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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