Directions:
- Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly.
- When thickened, brush buns with mixture.
- Sprinkle with mixed coarse salt and caraway seed.
- Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.
- Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.
- Add shaved roast beef to au jus and heat.
- Dip top of sandwich, on the bottom side, with juice.
- Stack beef, divided into fourths, onto bottom of sandwich.
- Top roast beef with a little horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.83 Kcal (2608 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 3010.62mg | 125% | |
| Potassium | 93.81mg | 2% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 268.4mg | 1491% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 7% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 20% | |
| Sodium | 934.88mg | 125% | |
| Potassium | 29.13mg | 2% | |
| Total Carbs | 10.15g | 11% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 5.76g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 83.3mg | 1491% | |
| Calcium | 25.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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