Directions:
- Preheat the oven to 300 degrees F (150 degrees C).
- Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.
- Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5249.96 Kcal (21981 kJ) | ||
| Calories from fat | 131.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 125.47mg | 42% | |
| Sodium | 1179.76mg | 49% | |
| Potassium | 615.61mg | 13% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 46.75g | 94% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 1541.94 Kcal (6456 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 22% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 42% | |
| Sodium | 346.5mg | 49% | |
| Potassium | 180.81mg | 13% | |
| Total Carbs | 9.3g | 11% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 13.73g | 94% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.4mg | 27% | |
| Calcium | 27.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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