Easy Beef on Weck Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have seen these on TV and they looked so good I wanted to try something similar. Ingredients:
1/4 cup water |
2 teaspoons cornstarch |
4 kaiser rolls |
1 tablespoon coarse salt |
1 tablespoon caraway seed |
1 (1 ounce) package au jus sauce |
2 cups water |
1 lb deli roast beef, shaved |
1 tablespoon horseradish |
Directions:
1. Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly.
2. When thickened, brush buns with mixture.
3. Sprinkle with mixed coarse salt and caraway seed.
4. Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.
5. Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.
6. Add shaved roast beef to au jus and heat.
7. Dip top of sandwich, on the bottom side, with juice.
8. Stack beef, divided into fourths, onto bottom of sandwich.
9. Top roast beef with a little horseradish.
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