Directions:
- Mix first six ingredients together in a large bowl and let cool until molasses mixture is just warm.
- Dissolve yeast and brown sugar in 1/2 cup warm water and add to molasses mixture.
- Stir in unbleached white flour and whole wheat flour until dough is soft enough to knead. Knead briskly 5 to 10 minutes.
- Let rise approximately 30 minutes and then divide mixture into 2 round loaves.
- Place both loaves on a vegetable oil-sprayed cookie sheet and let rise 20 minutes.
- Bake for 1 hour in a preheated oven at 375 degrees F.
- Allow bread to cool before slicing. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.16 Kcal (2781 kJ) | ||
| Calories from fat | 21.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Sodium | 686.93mg | 29% | |
| Potassium | 829.38mg | 18% | |
| Total Carbs | 144.09g | 48% | |
| Sugars | 28.11g | 112% | |
| Dietary Fiber | 10.44g | 42% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 10.7mg | 59% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 225.96 Kcal (946 kJ) | ||
| Calories from fat | 7.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 4% | |
|---|---|---|---|
| Sodium | 233.7mg | 29% | |
| Potassium | 282.17mg | 18% | |
| Total Carbs | 49.02g | 48% | |
| Sugars | 9.56g | 112% | |
| Dietary Fiber | 3.55g | 42% | |
| Protein | 5.79g | 34% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 3.6mg | 59% | |
| Calcium | 43.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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