Directions:
- In a huge bowl combine all ingredients except sugar and water mixture,knead,
- Let it rise until it double in size, punch down, knead for another 5 minutes, let it rise again
- When it's double in size again, punch down, shape it into a round bread, brush with sugar and water mixture
- Let it rise again bake in 375°F, for 40 mins
- Carefully remove bread pan from oven. Cool bread on wire rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1836.96 Kcal (7691 kJ) | ||
| Calories from fat | 684.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.02g | 117% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 19% | |
| Sodium | 5002.59mg | 208% | |
| Potassium | 1449.9mg | 31% | |
| Total Carbs | 244.27g | 81% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 36.85g | 147% | |
| Protein | 52.08g | 104% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16.7mg | 93% | |
| Calcium | 942.8mg | 94% | |
| Amount Per 100 g | |||
| Calories | 287.43 Kcal (1203 kJ) | ||
| Calories from fat | 107.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 117% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 19% | |
| Sodium | 782.76mg | 208% | |
| Potassium | 226.87mg | 31% | |
| Total Carbs | 38.22g | 81% | |
| Sugars | 2.08g | 53% | |
| Dietary Fiber | 5.77g | 147% | |
| Protein | 8.15g | 104% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 93% | |
| Calcium | 147.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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