Directions:
- Slice beef into very thin strips.
- Heat oil in skillet. Add beef and cook until browned, stirring often.
- Add soup, water and vegetable/pasta blend. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 166.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 26% | |
| Sodium | 146.84mg | 6% | |
| Potassium | 400.3mg | 9% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.51 Kcal (697 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 28% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 26% | |
| Sodium | 91.45mg | 6% | |
| Potassium | 249.29mg | 9% | |
| Total Carbs | 1.18g | 1% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 14.41g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 13% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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