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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup. Ingredients:
1 pound boneless beef sirloin steak, 3/4 inch thick |
1 tablespoon vegetable oil |
1 (10.75 ounce) can campbell's® condensed tomato soup |
1/2 cup water |
1 (16 ounce) bag frozen vegetable pasta blend |
Directions:
1. Slice beef into very thin strips.
2. Heat oil in skillet. Add beef and cook until browned, stirring often.
3. Add soup, water and vegetable/pasta blend. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
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