Ingredients:
- 1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
Directions:
- Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
- Add soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 minutes or until pasta is done, stirring often. Add sour cream. Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.43 Kcal (3870 kJ) | ||
| Calories from fat | 219.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 87.45mg | 29% | |
| Sodium | 217.02mg | 9% | |
| Potassium | 476.88mg | 10% | |
| Total Carbs | 133.36g | 44% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 45.91g | 92% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 8.6mg | 48% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.55 Kcal (969 kJ) | ||
| Calories from fat | 55.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 38% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 29% | |
| Sodium | 54.36mg | 9% | |
| Potassium | 119.45mg | 10% | |
| Total Carbs | 33.4g | 44% | |
| Sugars | 1.67g | 27% | |
| Dietary Fiber | 1.57g | 25% | |
| Protein | 11.5g | 92% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 48% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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