Directions:
- Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
- Add gravy mix and water to same skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
- Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.31 Kcal (1111 kJ) | ||
| Calories from fat | 163.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 139.82mg | 6% | |
| Potassium | 434.3mg | 9% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 22.95g | 46% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.54 Kcal (438 kJ) | ||
| Calories from fat | 64.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 28% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 26% | |
| Sodium | 55.1mg | 6% | |
| Potassium | 171.14mg | 9% | |
| Total Carbs | 0.88g | 1% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 9.04g | 46% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1mg | 15% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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