Beef and Pasta Recipe

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Beef and Pasta
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Ingredients:

Directions:

  1. Cook beef in skillet until browned. Pour off fat.
  2. Add broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 minutes, stirring often. Uncover.
  3. Cook 5 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.84 Kcal (899 kJ)
Calories from fat 107.55 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 56.27mg 19%
Sodium 792.62mg 33%
Potassium 300.61mg 6%
Total Carbs 7.9g 3%
Sugars 0.72g 3%
Dietary Fiber 0.16g 1%
Protein 18.08g 36%
Vitamin C 1.1mg 2%
Iron 2.1mg 11%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 111.49 Kcal (467 kJ)
Calories from fat 55.81 Kcal
% Daily Value*
Total Fat 6.2g 18%
Cholesterol 29.2mg 19%
Sodium 411.34mg 33%
Potassium 156mg 6%
Total Carbs 4.1g 3%
Sugars 0.37g 3%
Dietary Fiber 0.08g 1%
Protein 9.38g 36%
Vitamin C 0.6mg 2%
Iron 1.1mg 11%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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