Directions:
- Slice beef into very thin strips.
- Heat 1 tablespoon oil in large skillet over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
- Add remaining oil to skillet and heat over medium heat. Add carrots, onion, garlic and thyme and cook until carrots are tender-crisp, stirring often.
- Add soup, water, Worcestershire and black pepper. Return beef to pan and heat through. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.1 Kcal (1353 kJ) | ||
| Calories from fat | 194.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 77.39mg | 26% | |
| Sodium | 179.51mg | 7% | |
| Potassium | 610.5mg | 13% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 23.63g | 47% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.6mg | 14% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.96 Kcal (615 kJ) | ||
| Calories from fat | 88.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 33% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 26% | |
| Sodium | 81.65mg | 7% | |
| Potassium | 277.68mg | 13% | |
| Total Carbs | 3.73g | 3% | |
| Sugars | 1.73g | 15% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 10.75g | 47% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.2mg | 14% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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