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Easy Banana Chocolate Chip Cupcakes Recipe

Easy Banana Chocolate Chip Cupcakes Recipe

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Ingredients:

Serving

1 (18 oz) pkge. yellow cake mix
1 (3 oz) pkge. instant vanilla pudding
1 cup mashed ripe banana
4 eggs
1/2 cup oil
1/2 cup milk
2 cups miniature chocolate chips

Directions:

In a large bowl, combine cake mix, eggs, oil, milk, pudding and bananas and beat on medium speed for 4 minutes. Fold in chocolate chips.
Pour into prepared muffin cups.
Bake at 350 degrees for 22 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.28 Kcal (2229 kJ)
Calories from fat	280.95 Kcal
		% Daily Value*
Total Fat	31.22g	48%
Cholesterol	54.76mg	18%
Sodium	265.04mg	11%
Potassium	275.24mg	6%
Total Carbs	59.53g	20%
Sugars	2.76g	11%
Dietary Fiber	0.56g	2%
Protein	6.53g	13%
Vitamin C	1.7mg	3%
Iron	1.9mg	11%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	393.19 Kcal (1646 kJ)
Calories from fat	207.53 Kcal
		% Daily Value*
Total Fat	23.06g	48%
Cholesterol	40.45mg	18%
Sodium	195.78mg	11%
Potassium	203.31mg	6%
Total Carbs	43.97g	20%
Sugars	2.04g	11%
Dietary Fiber	0.42g	2%
Protein	4.83g	13%
Vitamin C	1.2mg	3%
Iron	1.4mg	11%
Calcium	42.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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