Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 2 (500g) cup banana
  • 1 egg
  • 1/4 (60ml) cup oil
  • 3/4 (180ml) cup milk
  • 4 tbsp sugar
  • 1 tsp vanilla essence (optional)

Directions:

  1. Blend the eggs, vanilla, bananas, milk, apple, milk, walnuts, vanilla, oil and sugar together
  2. Mix in the flour and baking powder
  3. Oil a small loaf pan
  4. Pour the batter into it
  5. Bake on a low heat. Done when a tooth pick comes out dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.03 Kcal (105 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 8.2mg 3%
Sodium 3.57mg 0%
Potassium 55.47mg 1%
Total Carbs 5.67g 2%
Sugars 3.94g 16%
Dietary Fiber 0.54g 2%
Protein 0.42g 1%
Vitamin C 1.5mg 3%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 99.71 Kcal (417 kJ)
Calories from fat 8.46 Kcal
% Daily Value*
Total Fat 0.94g 0%
Cholesterol 32.67mg 3%
Sodium 14.23mg 0%
Potassium 221.01mg 1%
Total Carbs 22.6g 2%
Sugars 15.7g 16%
Dietary Fiber 2.15g 2%
Protein 1.66g 1%
Vitamin C 6.1mg 3%
Iron 0.2mg 0%
Calcium 11.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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