Banana Tea Bread Recipe

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Ingredients:

Serving

2 -3 bananas
2 eggs
1/2 cup oil
1 cup dark brown sugar
1 tsp vanilla
1 1/4 cups flour
1 tsp baking soda

Directions:

Preheat oven to 350. Grease a pan 8 x 12 or 9 X 13 . You can also use a loaf pan but you will have to bake it longer.
Put the bananas and eggs in the bowl of your mixer and blend.
Add the oil, brown sugar, and vanilla to the bowl and mix. The brown sugar does not need to be packed, one loose cup is enough.
Add flour and soda. Make sure there are no lumps in the soda. I rub it in my fingers.
If desired you can add walnut meats.
Bake on middle rack for about 45 minutes in a flat pan, longer in a loaf pan, till a toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.92 Kcal (1180 kJ)
Calories from fat	117.19 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	27.28mg	9%
Sodium	468.21mg	20%
Potassium	153.59mg	3%
Total Carbs	39.27g	13%
Sugars	20.78g	83%
Dietary Fiber	2.46g	10%
Protein	3.17g	6%
Vitamin C	2.2mg	4%
Iron	1.3mg	7%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	332.8 Kcal (1393 kJ)
Calories from fat	138.33 Kcal
		% Daily Value*
Total Fat	15.37g	20%
Cholesterol	32.2mg	9%
Sodium	552.71mg	20%
Potassium	181.31mg	3%
Total Carbs	46.35g	13%
Sugars	24.53g	83%
Dietary Fiber	2.91g	10%
Protein	3.74g	6%
Vitamin C	2.6mg	4%
Iron	1.6mg	7%
Calcium	78.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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