Chocolate Chocolate Chip Cupcakes Recipe

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Chocolate Chocolate Chip Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 375ºF. Lightly butter or line muffin pan with papers; set aside.
  2. In bowl, combine flour, cocoa powder, baking powder, baking soda and salt.
  3. In separate bowl, beat egg; mix in milk, brown sugar, butter, corn syrup, lemon juice and vanilla.
  4. Pour wet ingredients over dry; mix until smooth. Stir in chocolate chips.
  5. Spoon into prepared muffin pan. Bake for 15 to 20 min or until cake tester inserted in centre comes out clean. Transfer to rack to cool.
  6. Tips: Decorate cooled cupcakes with your favourite icing. Add sprinkles or candies if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.39 Kcal (3573 kJ)
Calories from fat 297.27 Kcal
% Daily Value*
Total Fat 33.03g 51%
Cholesterol 82.41mg 27%
Sodium 851.86mg 35%
Potassium 644.85mg 14%
Total Carbs 133.42g 44%
Sugars 51.48g 206%
Dietary Fiber 4.98g 20%
Protein 13.25g 26%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 6%
Iron 3.9mg 22%
Calcium 222.4mg 22%
Amount Per 100 g
Calories 318.35 Kcal (1333 kJ)
Calories from fat 110.9 Kcal
% Daily Value*
Total Fat 12.32g 51%
Cholesterol 30.74mg 27%
Sodium 317.78mg 35%
Potassium 240.56mg 14%
Total Carbs 49.77g 44%
Sugars 19.2g 206%
Dietary Fiber 1.86g 20%
Protein 4.94g 26%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Iron 1.5mg 22%
Calcium 83mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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