Banana Chocolate Chip Dessert Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4279.71 Kcal (17918 kJ)
Calories from fat	1939.23 Kcal
		% Daily Value*
Total Fat	215.47g	331%
Cholesterol	529.72mg	177%
Sodium	1302.83mg	54%
Potassium	2355.25mg	50%
Total Carbs	607.06g	202%
Sugars	374.71g	1499%
Dietary Fiber	25.34g	101%
Protein	31.55g	63%
Vitamin C	20.3mg	34%
Vitamin A	1.7mg	57%
Iron	19.5mg	109%
Calcium	667.1mg	67%

Amount Per 100 g
Calories	375.54 Kcal (1572 kJ)
Calories from fat	170.17 Kcal
		% Daily Value*
Total Fat	18.91g	331%
Cholesterol	46.48mg	177%
Sodium	114.32mg	54%
Potassium	206.67mg	50%
Total Carbs	53.27g	202%
Sugars	32.88g	1499%
Dietary Fiber	2.22g	101%
Protein	2.77g	63%
Vitamin C	1.8mg	34%
Vitamin A	0.1mg	57%
Iron	1.7mg	109%
Calcium	58.5mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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