Easy Banana Chocolate Chip Cupcakes |
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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 12 |
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Easy to make and delicious. Frost with a chocolate frosting. Ingredients:
1 (18 ounce) pkge. yellow cake mix |
1 (3 ounce) pkge. instant vanilla pudding |
1 cup mashed ripe banana |
4 eggs |
1/2 cup oil |
1/2 cup milk |
2 cups miniature chocolate chips |
Directions:
1. In a large bowl, combine cake mix, eggs, oil, milk, pudding and bananas and beat on medium speed for 4 minutes. Fold in chocolate chips.
2. Pour into prepared muffin cups.
3. Bake at 350 degrees for 22 minutes.
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