Double Choc-Chip Muffins Recipe

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Double Choc-Chip Muffins
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Ingredients
11
Count
Nutrition
974
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
  2. In large bowl mix the eggs, oil, milk and vanilla.
  3. In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
  4. Combine wet and dry mixtures and fold together gently until just mixed.
  5. Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
  6. Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.94 Kcal (4078 kJ)
Calories from fat 463.35 Kcal
% Daily Value*
Total Fat 51.48g 79%
Cholesterol 83.07mg 28%
Sodium 1885.48mg 79%
Potassium 740.47mg 16%
Total Carbs 117.63g 39%
Sugars 43.33g 173%
Dietary Fiber 9.98g 40%
Protein 14.9g 30%
Iron 5.9mg 33%
Calcium 463.3mg 46%
Amount Per 100 g
Calories 349.17 Kcal (1462 kJ)
Calories from fat 166.12 Kcal
% Daily Value*
Total Fat 18.46g 79%
Cholesterol 29.78mg 28%
Sodium 675.97mg 79%
Potassium 265.47mg 16%
Total Carbs 42.17g 39%
Sugars 15.54g 173%
Dietary Fiber 3.58g 40%
Protein 5.34g 30%
Iron 2.1mg 33%
Calcium 166.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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