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Banana Chocolate Chip Nut Cake Recipe

Banana Chocolate Chip Nut Cake Recipe

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Ingredients:

Serving

1 (18 oz) pkge. yellow cake mix
1/4 cup sugar
3/4 cup oil
1/2 cup buttermilk or 1/2 cup sour cream
4 eggs , large
2 tsp vanilla
2 large ripe bananas (1 cup mashed )
1 cup miniature semisweet chocolate chips
1 cup nuts, chopped

Directions:

Mash bananas and set aside.
Combine cake mix, sugar, oil, buttermilk, eggs, vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.
Beat at medium speed for 1 1/2 to 2 minutes.
Gently fold in chocolate chips and nuts.
Pour into 2 greased and floured 9 inch cake pans.
Bake at 350 degrees for 33-38 minutes.
Cool, frost.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.66 Kcal (744 kJ)
Calories from fat	148.49 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	12.47mg	4%
Sodium	12.87mg	1%
Potassium	116.18mg	2%
Total Carbs	6.69g	2%
Sugars	4.31g	17%
Dietary Fiber	0.76g	3%
Protein	1.96g	4%
Vitamin C	1.4mg	2%
Iron	0.6mg	3%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	387.05 Kcal (1621 kJ)
Calories from fat	323.5 Kcal
		% Daily Value*
Total Fat	35.94g	25%
Cholesterol	27.16mg	4%
Sodium	28.04mg	1%
Potassium	253.11mg	2%
Total Carbs	14.57g	2%
Sugars	9.4g	17%
Dietary Fiber	1.65g	3%
Protein	4.27g	4%
Vitamin C	2.9mg	2%
Iron	1.2mg	3%
Calcium	27.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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