Directions:
- Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
- Mix together dry ingredients, set aside.
- Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
- Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
- Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
- Cool slightly then remove from pan.
- Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
- Note:.
- I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.88 Kcal (1260 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 429.33mg | 18% | |
| Potassium | 218.03mg | 5% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 368.34 Kcal (1542 kJ) | ||
| Calories from fat | 139.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 20% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 12% | |
| Sodium | 525.59mg | 18% | |
| Potassium | 266.91mg | 5% | |
| Total Carbs | 54.57g | 15% | |
| Sugars | 24.37g | 80% | |
| Dietary Fiber | 2.47g | 8% | |
| Protein | 4.49g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 99.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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