Directions:
- Beat sugar and oil, then add bananas and beat until well mixed.
- Add eggs one at a time, beating well until blended.
- Add dry ingredients and mix.
- Mix in nuts.
- Bake in 2 greased loaf pans at 325 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2472.08 Kcal (10350 kJ) | ||
| Calories from fat | 1140.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.71g | 195% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 7273.64mg | 303% | |
| Potassium | 1345.43mg | 29% | |
| Total Carbs | 308.7g | 103% | |
| Sugars | 105.81g | 423% | |
| Dietary Fiber | 27.58g | 110% | |
| Protein | 36.98g | 74% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 12.8mg | 71% | |
| Calcium | 574.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 331.35 Kcal (1387 kJ) | ||
| Calories from fat | 152.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 195% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 73% | |
| Sodium | 974.92mg | 303% | |
| Potassium | 180.33mg | 29% | |
| Total Carbs | 41.38g | 103% | |
| Sugars | 14.18g | 423% | |
| Dietary Fiber | 3.7g | 110% | |
| Protein | 4.96g | 74% | |
| Vitamin C | 2.8mg | 35% | |
| Iron | 1.7mg | 71% | |
| Calcium | 77mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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