Directions:
- Preheat oven to 180°C (375°F).
- Grease non stick cake pan
- Beat together eggs, oil and sugar, beat until light & fluffy.
- Add flour, salt & baking powder.
- Mix well with electric beater.
- Pour into baking pan & bake for approx 15-20 minutes.
- PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.83 Kcal (1113 kJ) | ||
| Calories from fat | 145.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 61.7mg | 21% | |
| Sodium | 323.18mg | 13% | |
| Potassium | 255.66mg | 5% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4g | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 338.15 Kcal (1416 kJ) | ||
| Calories from fat | 185.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 25% | |
|---|---|---|---|
| Cholesterol | 78.49mg | 21% | |
| Sodium | 411.1mg | 13% | |
| Potassium | 325.22mg | 5% | |
| Total Carbs | 34.39g | 9% | |
| Sugars | 15.77g | 50% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.09g | 8% | |
| Iron | 2.1mg | 9% | |
| Calcium | 143.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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