Directions:
- In a large wok or high sided skillet, cook bacon over medium high heat until done.
- Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
- Add green onion to bacon grease and cook until tender and slightly translucent.
- Add rice to pan and cook until rice is very lightly brown and cooked throughout.
- Push rice to the sides and add egg into center of pan.
- Quickly scramble cook eggs.
- Push rice back into center of pan and mix all thoroughly.
- Season with soy sauce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.41 Kcal (3808 kJ) | ||
| Calories from fat | 188.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 109.56mg | 37% | |
| Sodium | 311.68mg | 13% | |
| Potassium | 285.99mg | 6% | |
| Total Carbs | 154.87g | 52% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 22g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.3mg | 46% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.1 Kcal (1453 kJ) | ||
| Calories from fat | 71.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 32% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 37% | |
| Sodium | 118.96mg | 13% | |
| Potassium | 109.16mg | 6% | |
| Total Carbs | 59.11g | 52% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 8.4g | 44% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.2mg | 46% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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