Main
Recipes
Course
Breads
Jelly Roll Knishes With Rice or Potato Filling Recipe

Jelly Roll Knishes With Rice or Potato Filling Recipe

Posted by

Rate It!

Jelly Roll Knishes With Rice or Potato Filling

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups all-purpose flour
2 tsp double-acting baking powder
1 tsp salt
2 tbsp vegetable oil
2 eggs, beaten
2 tbsp cold water
2 tbsp olive oil
2 tbsp vegetable oil or 2 tbsp melted chicken fat
1 1/2 cups minced onions
2 cups plain dry mashed potatoes
1/2 cup sour cream
1 tsp salt
1 tsp white pepper
2 tbsp dry cilantro leaves
2 cups cold cooked rice
1 1/2 cups minced green onions
1/2 cup grated carrot
2 eggs, beaten
1 tbsp vegetable oil
1 tsp salt
2 tbsp dried cilantro
1 tsp white pepper

Directions:

Combine flour, baking powder, salt Make a well, add oil, eggs and water. Mix the wet with the dry. You might have to add a little more water to form a dough. Knead the dough until it is a ball in the bowl.
Turn out on floured surface and knead until smooth about five minutes. Place in greased bowl. Cover and refrigerate one hour or longer. You can make this ahead.
Make filling No. 1 or No. 2; set aside.
Divide the dough into 3 portions.
On floured surface roll out each piece to a rectangle at least ten inches long and as wide as you can.
Spread filling along one long end and an inch from edge.
Roll up jelly roll fashion and pinch the edges closed. Repeat with remaining dough.
Preheat oven to 350°.
Arrange on no-stick baking sheets, brush dough with olive oil.
Bake about 40 minutes until browned.
Removed and set about 5 minutes.
With sharp knife cut each roll into 8 pieces.
Serve with cream gravy, margarine, turkey or
Chicken gravy.
You can serve spaghetti sauce or tomato sauce with the knishes filled with rice if you desire.
To freeze: Freeze cut slices on tray. Remove and pack with waxed paper in between slices.
To serve: Thaw and reheat in microwave.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.76 Kcal (1423 kJ)
Calories from fat	99.67 Kcal
		% Daily Value*
Total Fat	11.07g	17%
Cholesterol	58.58mg	20%
Sodium	703.54mg	29%
Potassium	770.12mg	16%
Total Carbs	51.61g	17%
Sugars	2.75g	11%
Dietary Fiber	4.32g	17%
Protein	9.51g	19%
Vitamin C	8.3mg	14%
Iron	2.3mg	13%
Calcium	142.5mg	14%

Amount Per 100 g
Calories	222.93 Kcal (933 kJ)
Calories from fat	65.4 Kcal
		% Daily Value*
Total Fat	7.27g	17%
Cholesterol	38.44mg	20%
Sodium	461.62mg	29%
Potassium	505.3mg	16%
Total Carbs	33.87g	17%
Sugars	1.8g	11%
Dietary Fiber	2.83g	17%
Protein	6.24g	19%
Vitamin C	5.4mg	14%
Iron	1.5mg	13%
Calcium	93.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pirozhki

All-purpose flour, Double-acting baking powder, Salt and 14 more..
Mexican Chicken Pizza With Cornmeal Crust

Olive oil (can use butter), Onion, thinly sliced (2 cups) and 16 more..
Old Fashioned Chicken Pot Pie

All-purpose flour, All-purpose flour and 23 more..
Colorful Fried Rice

Cold cooked rice, Green onions, chopped, Carrot, diced and 6 more..
Delicious Dirty Rice

Olive oil, Garlic cloves, minced, Chopped onion and 17 more..
Vanilla Cake II

All-purpose flour , sifted, Double-acting baking powder and 13 more..
Peach Crumb Cake

All-purpose flour, Brown sugar, Unsalted butter, softened and 8 more..
Bulk Cookies Possibilites

All-purpose flour (sifted), Double-acting baking powder and 28 more..
German Apple Cake (Versunkener Apfelkuchen)

All-purpose flour, Double-acting baking powder, Salt and 8 more..