Directions:
- Heat oil in a large skillet or wok over medium high heat.
- Add chicken.
- Cook and stir until lightly browned.
- Add remaining ingredients.
- Cook and stir about 10 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.28 Kcal (1487 kJ) | ||
| Calories from fat | 149.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 606.53mg | 25% | |
| Potassium | 340.83mg | 7% | |
| Total Carbs | 35.51g | 12% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.14 Kcal (717 kJ) | ||
| Calories from fat | 72.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 26% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 11% | |
| Sodium | 292.17mg | 25% | |
| Potassium | 164.18mg | 7% | |
| Total Carbs | 17.11g | 12% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 8.03g | 33% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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