Directions:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well.
- Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds.
- Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs. Yield: 2 dozen (1/3 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.61 Kcal (413 kJ) | ||
| Calories from fat | 66.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 8% | |
| Sodium | 330.41mg | 14% | |
| Potassium | 85.93mg | 2% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.68 Kcal (1225 kJ) | ||
| Calories from fat | 196.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 11% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 8% | |
| Sodium | 980.65mg | 14% | |
| Potassium | 255.05mg | 2% | |
| Total Carbs | 7.95g | 1% | |
| Sugars | 1.02g | 1% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 15.81g | 11% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 57.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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