Directions:
- Pour olive oil in skillet over medium/high heat. Stir-fry shrimp until pink. Set aside when done.
- Melt butter in skillet, add yellow onion, sauté.
- Add green onion and soy sauce. Mix in rice and make sure its evenly coated.
- Stir in shrimp and fry until steamy hot (don't let it get mushy).
- Remove from heat and serve immediately with chicken stir-fry or eat by itself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.45 Kcal (3339 kJ) | ||
| Calories from fat | 537.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.71g | 92% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 3313.36mg | 138% | |
| Potassium | 287.43mg | 6% | |
| Total Carbs | 52.53g | 18% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.74 Kcal (1138 kJ) | ||
| Calories from fat | 183.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 92% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 42% | |
| Sodium | 1129.07mg | 138% | |
| Potassium | 97.95mg | 6% | |
| Total Carbs | 17.9g | 18% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 5.72g | 34% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 15% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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