Directions:
- Throw all ingredients into a bowl and mix together with a food processor (using dough hooks) or by hand.
- The dough will be fairly sticky but don't add any more flour.
- Instead scrape it into an oiled bowl, cover with a cloth and leave to rise for 30 minutes or until doubled in size. I like to let my dough rise in an ever-so-slightly warmed oven or in an airing cupboard.
- When dough is finished rising, pre-heat oven to 400 F degrees.
- Turn onto a floured surface and work in a bit more flour until the dough loses its stickiness - you shouldn't need too much - then roll out to desired size, keeping the dough about 1/2 inch thick.
- Leave to rise for about 10 minutes, before topping with your favourite ingredients.
- Put on a baking sheet sprinkled with flour or cornmeal and bake for 10-15 minutes in a very hot oven until lightly browned. Our standard is 230-240 C in a fan oven for 10 minutes on a top shelf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.25 Kcal (3120 kJ) | ||
| Calories from fat | 239.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Sodium | 2794.22mg | 116% | |
| Potassium | 220.1mg | 5% | |
| Total Carbs | 112.64g | 38% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 12.56g | 50% | |
| Protein | 14.59g | 29% | |
| Iron | 7.1mg | 40% | |
| Calcium | 339.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 289.63 Kcal (1213 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 41% | |
|---|---|---|---|
| Sodium | 1085.94mg | 116% | |
| Potassium | 85.54mg | 5% | |
| Total Carbs | 43.77g | 38% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 4.88g | 50% | |
| Protein | 5.67g | 29% | |
| Iron | 2.8mg | 40% | |
| Calcium | 131.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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