Directions:
- Line baking pans with Reynolds® Parchment Paper.
- Combine water, oil, powdered milk, sugar, egg, yeast and one cup flour in large mixing bowl. With paddle attachment, beat mixture for about 2 minutes.
- Add the rest of the flour and, using the dough hook, knead the dough for about 5 minutes. The dough should make a ball and “clean” the sides of the bowl. If it looks too sticky, add a bit more flour, a tablespoon at a time.
- Place the dough in a large, oiled bowl and cover with a clean towel. Allow the dough to rise in a draft-free, warm area until it has doubled in size, about 45 minutes.
- Punch down the dough and let it rest for 5 minutes. On a floured surface, divide the dough into 12 pieces. Shape each piece into a ball and flatten slightly, to make a bun shape. Place buns on baking pans lined with Reynolds® Parchment Paper. Allow buns to rise for 30-35 minutes.
- Gently brush the top of each bun with melted butter. At this time, you can sprinkle the tops with sesame seeds, poppy seeds or a bit of finely chopped onion if desired.
- Bake buns in 350 degree F. oven for 15-18 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.2 Kcal (2040 kJ) | ||
| Calories from fat | 101.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 15% | |
| Sodium | 615.67mg | 26% | |
| Potassium | 180.92mg | 4% | |
| Total Carbs | 81.05g | 27% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.4mg | 24% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.75 Kcal (1071 kJ) | ||
| Calories from fat | 53.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 17% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 15% | |
| Sodium | 323.18mg | 26% | |
| Potassium | 94.97mg | 4% | |
| Total Carbs | 42.54g | 27% | |
| Sugars | 2.86g | 22% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 7.98g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 24% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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