Directions:
- To make the dough, place all of the ingredients in the bread pan in the order listed unless your bread machine directions say otherwise.
- Place the pan in the bread machine making sure that the pan is in the locked position.
- Close lid and select dough setting and press start.
- If your bread machine has a quick dough setting choose that one.
- To make the filling, fry the bacon for a few minutes on each side in a frying pan.
- Add the mushrooms and then the tomatoes and fry until cooked.
- Put the mixture to one side to cool.
- When the bread cycle is complete, remove the pan and tip the dough onto a lightly floured work surface.
- Knock back the dough and then divide into 6 or 9 equal sized pieces.
- I made 6 equal sized portions and they were quite big!
- Flatten each piece, then divide the crumbled bacon, mushrooms and tomatoes between the centers of each.
- Brush round the edges of the dough with a little water, then bring them up around the filling.
- Pinch together to seal.
- Place join-side down on a lightly greased cookie sheet.
- Cover loosely with a clean dish towel and leave in a warm place to prove for about 20 minutes.
- Bake in a preheated oven at 220 degrees for 15 minutes if making 6 buns.
- If making 9 buns bake for about 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.15 Kcal (1772 kJ) | ||
| Calories from fat | 149.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 6% | |
| Sodium | 736.4mg | 31% | |
| Potassium | 221.43mg | 5% | |
| Total Carbs | 55.77g | 19% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.2 Kcal (1094 kJ) | ||
| Calories from fat | 92.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 26% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 6% | |
| Sodium | 454.56mg | 31% | |
| Potassium | 136.68mg | 5% | |
| Total Carbs | 34.42g | 19% | |
| Sugars | 3.02g | 20% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 7.87g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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