Combine ingredients in a bread machine. Set for a 2 pound dough cycle.
Toward the end of the dough cycle place the pizza stone on the lowest oven rack and pre-heat it to 500 degrees.
When the dough is ready punch it down and divide it into 8 balls, keeping it all lightly floured and covered.
Rest the covered balls for 15 minutes.
Roll each ball into an eight inch circle, one quarter inch thick, making sure circles are totally smooth, with no creases or seams. Do not stack the disks but keep them covered.
Put 2 pitas on the hot stone and bake them 4-5 minutes, until they're puffed and a pale golden color. WATCH CLOSELY. They cook really quickly.
Cool on rack 5 minutes. They will naturally deflate, leaving a pocket.
Wrap them in a kitchen towel to keep them soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.81 Kcal (631 kJ)
Calories from fat	11.11 Kcal
		% Daily Value*
Total Fat	1.23g	2%
Sodium	195.57mg	8%
Potassium	47.17mg	1%
Total Carbs	29.69g	10%
Sugars	0.2g	1%
Dietary Fiber	1g	4%
Protein	5.1g	10%
Iron	1.6mg	9%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	211.17 Kcal (884 kJ)
Calories from fat	15.55 Kcal
		% Daily Value*
Total Fat	1.73g	2%
Sodium	273.84mg	8%
Potassium	66.04mg	1%
Total Carbs	41.57g	10%
Sugars	0.29g	1%
Dietary Fiber	1.4g	4%
Protein	7.13g	10%
Iron	2.3mg	9%
Calcium	13mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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