Herbed Pizza Dough Recipe

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Ingredients:

Serving

3 cups flour
1 1/4 cups warm water
1 tbsp olive oil ( herbed , use a good quality evoo)
1 tsp fast rising yeast (bread machine yeast also works here)
1/2 tsp brown sugar
1/2 tsp garlic salt
1 tsp basil
1 tsp rosemary
1 tsp parmesan cheese, finely grated

Directions:

Preheat your oven to roughly 150 degrees. Just enough to make it warm enough to cause the dough to rise well. Then turn your oven off as soon as it heats up.
Add all the above ingredients in the order above into your stand mixing bowl. Mix using a dough hook until it forms a ball. Place it in an oiled bowl and cover with a cloth. Place in the warm oven for about 30 minutes or until the dough doubles in size.
When dough has doubled, preheat your oven to 400 degrees.
Roll out the dough in desired shape. You may need to flour your surface and rolling pin to prevent sticking. I usually just sprinkle my baking sheet (or stone) with corn meal and garlic salt and just press out my dough.
Add your favorite toppings and bake for approximately 15-18 minutes depending on the size of pizza you're making. Should just be bubbly.
Enjoy with freshly grated parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.45 Kcal (2087 kJ)
Calories from fat	160.22 Kcal
		% Daily Value*
Total Fat	17.8g	27%
Cholesterol	0.24mg	0%
Sodium	1710.12mg	71%
Potassium	149.04mg	3%
Total Carbs	75.19g	25%
Sugars	0.26g	1%
Dietary Fiber	8.39g	34%
Protein	9.84g	20%
Vitamin C	0.1mg	0%
Iron	4.8mg	27%
Calcium	230.3mg	23%

Amount Per 100 g
Calories	289.47 Kcal (1212 kJ)
Calories from fat	93.05 Kcal
		% Daily Value*
Total Fat	10.34g	27%
Cholesterol	0.14mg	0%
Sodium	993.12mg	71%
Potassium	86.55mg	3%
Total Carbs	43.66g	25%
Sugars	0.15g	1%
Dietary Fiber	4.87g	34%
Protein	5.72g	20%
Iron	2.8mg	27%
Calcium	133.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.