Pizza Dough for Calzones (Or Pizza ) Recipe

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Pizza Dough for Calzones (Or Pizza )
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Ingredients:

Directions:

  1. In a large mixing bowl, mix together the white, semolina, whole wheat flour, 1/4 cup of the cornmeal, salt & yeast.
  2. Make a well in the center and pour in the water and oil. Mix with the paddle of an electric mixer for about 5 minutes until dough forms. Or you can mix with a wooden spoon for 10 minutes.
  3. Knead by hand on lightly floured surface for 10 minutes, or in mixer bowl with a dough hook for 5 minutes. Alternatively, if you have a food processor you can mix the dry ingredients in the work bowl and then, with the motor running, add the water and oil. Process for about 45 seconds.
  4. Lightly spray a mixing bowl and a baking sheet with vegetable spray. Place the dough in the bowl and cover with a towel. Let rise at room temperature for about 30 minutes until dough has doubled in size.
  5. Punch down the dough. Then sprinkle the baking sheet with 2 tsp of cornmeal. Roll and stretch the dough on the baking sheet to form a 14-inch circle. After adding toppings, bake in a 450-degree oven until crisp, about 10-12 minutes.
  6. If you're making my Spinach & Cheese calzones follow this recipe until you punch down the dough. Then refer to the calzone recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.19 Kcal (976 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 5%
Sodium 294.55mg 12%
Potassium 57.61mg 1%
Total Carbs 43.88g 15%
Sugars 0.06g 0%
Dietary Fiber 1.94g 8%
Protein 6.77g 14%
Iron 2.2mg 12%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 213.21 Kcal (893 kJ)
Calories from fat 28.41 Kcal
% Daily Value*
Total Fat 3.16g 5%
Sodium 269.31mg 12%
Potassium 52.67mg 1%
Total Carbs 40.12g 15%
Sugars 0.05g 0%
Dietary Fiber 1.77g 8%
Protein 6.19g 14%
Iron 2mg 12%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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