Directions:
- Make the dough using bread machine or mix and knead by hand.
- Divide into 6 pieces and let sit while you make filling.
- Roll out each dough ball into a 5 or 6 inch circle.
- Divide the filling evenly among the circles.
- Fold over and seal, pinching edges tightly.
- Bake at 350 for 15 to 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.3 Kcal (1190 kJ) | ||
| Calories from fat | 119.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 3% | |
| Sodium | 1039.54mg | 43% | |
| Potassium | 143.13mg | 3% | |
| Total Carbs | 34.48g | 11% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.41 Kcal (1208 kJ) | ||
| Calories from fat | 121.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 20% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 3% | |
| Sodium | 1054.58mg | 43% | |
| Potassium | 145.2mg | 3% | |
| Total Carbs | 34.98g | 11% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 3.67g | 14% | |
| Protein | 7.29g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 103.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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