Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When the cycle is completed, turn dough onto a lightly floured surface. Divide into fourths; shape each into a ball. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 400° for 15-20 minutes or until golden brown. Cool. Cut the top fourth off each roll; carefully hollow out bottom, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill with chili, chowder or stew. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1538.16 Kcal (6440 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 2837.58mg | 118% | |
| Potassium | 31.82mg | 1% | |
| Total Carbs | 313.64g | 105% | |
| Sugars | 24.65g | 99% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 24mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.37 Kcal (1057 kJ) | ||
| Calories from fat | 13.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 14% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 2% | |
| Sodium | 465.58mg | 118% | |
| Potassium | 5.22mg | 1% | |
| Total Carbs | 51.46g | 105% | |
| Sugars | 4.05g | 99% | |
| Dietary Fiber | 2.08g | 51% | |
| Protein | 2.52g | 31% | |
| Vitamin C | 3.9mg | 40% | |
| Calcium | 12.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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