Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
Set to Dough cycle.
Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
When the dough cycle is complete, roll out dough and place in pan.
Let rest in pans for 10-15 minutes.
Add toppings of your choice.
Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.78 Kcal (1184 kJ)
Calories from fat	48.56 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Sodium	508.58mg	21%
Potassium	160.99mg	3%
Total Carbs	50.86g	17%
Sugars	0.85g	3%
Dietary Fiber	2.1g	8%
Protein	6.49g	13%
Vitamin C	1.3mg	2%
Iron	3.3mg	18%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	218.72 Kcal (916 kJ)
Calories from fat	37.56 Kcal
		% Daily Value*
Total Fat	4.17g	8%
Sodium	393.36mg	21%
Potassium	124.51mg	3%
Total Carbs	39.34g	17%
Sugars	0.66g	3%
Dietary Fiber	1.62g	8%
Protein	5.02g	13%
Vitamin C	1mg	2%
Iron	2.5mg	18%
Calcium	40mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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