Directions:
- Put in the Microwave the 7 potatoes and cook until done.
- In a small mixing bowl combine yellow mustard, sweet onion, vinegar, and salad dressing.
- Chop eggs.
- Take potatoes out of microwave and peel and cut up.
- Add all ingredients into a larger mixing bowl and toss.
- Put in refrigerator for about an hour then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.58 Kcal (924 kJ) | ||
| Calories from fat | 121.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 197.31mg | 8% | |
| Potassium | 285.76mg | 6% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.13 Kcal (742 kJ) | ||
| Calories from fat | 97.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 21% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 5% | |
| Sodium | 158.44mg | 8% | |
| Potassium | 229.47mg | 6% | |
| Total Carbs | 17.87g | 7% | |
| Sugars | 2.88g | 14% | |
| Dietary Fiber | 2.25g | 11% | |
| Protein | 2.67g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.9mg | 6% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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