Directions:
- Combine salad dressing, mustard, celery seed, salt and pepper.
- Add remaining ingredients; mix lightly.
- Refrigerate until ready to serve.
- Best if potato salad is stored in the fridge for at least a couple of hours before serving to let the flavours combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.66 Kcal (744 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 10% | |
| Sodium | 298.95mg | 12% | |
| Potassium | 280.73mg | 6% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.24 Kcal (667 kJ) | ||
| Calories from fat | 85.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 16% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 10% | |
| Sodium | 267.96mg | 12% | |
| Potassium | 251.63mg | 6% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 7.99g | 36% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 2.23g | 5% | |
| Vitamin C | 5.8mg | 11% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 0.7mg | 5% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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