Directions:
- Put the potatoes into a large saucepan of boiling salted waer and simmer gently for 10-15 minutes, until just tender.
- Drain, leave to cool, then cut the potatoes in half.
- Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm.
- Add the celery, onion, and apples to the potatoes.
- Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste.
- Cover and chill for at least 1 hour.
- Gently stir in the mayonnaise, taste for seasoning, sprinkle with the chives, and serve immediately.
- Vinaigrette Dressing: Put all into a screw-top jar and shake until well combined.
- Makes 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.22 Kcal (1659 kJ) | ||
| Calories from fat | 250.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 259.6mg | 11% | |
| Potassium | 643.22mg | 14% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.16 Kcal (566 kJ) | ||
| Calories from fat | 85.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 43% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 3% | |
| Sodium | 88.55mg | 11% | |
| Potassium | 219.41mg | 14% | |
| Total Carbs | 11.86g | 12% | |
| Sugars | 4.41g | 52% | |
| Dietary Fiber | 2.13g | 25% | |
| Protein | 1.14g | 7% | |
| Vitamin C | 3.3mg | 16% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.4mg | 7% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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