Potato Salad Recipe

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Potato Salad
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Ingredients:

Directions:

  1. Boil potatoes and eggs in separate pans till done, cool; peel both.
  2. Mix Miracle Whip, mustard, relish and spices.
  3. Cut cooled potatoes and eggs into this mixture.
  4. Stir frequently to mix well.
  5. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2042.4 Kcal (8551 kJ)
Calories from fat 55.51 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 87.18mg 29%
Sodium 1936.72mg 81%
Potassium 7762.26mg 165%
Total Carbs 459.49g 153%
Sugars 92.31g 369%
Dietary Fiber 69.74g 279%
Protein 50.39g 101%
Vitamin C 46.8mg 78%
Vitamin A 22.7mg 756%
Iron 24.2mg 134%
Calcium 725.6mg 73%
Amount Per 100 g
Calories 87.33 Kcal (366 kJ)
Calories from fat 2.37 Kcal
% Daily Value*
Total Fat 0.26g 9%
Cholesterol 3.73mg 29%
Sodium 82.81mg 81%
Potassium 331.91mg 165%
Total Carbs 19.65g 153%
Sugars 3.95g 369%
Dietary Fiber 2.98g 279%
Protein 2.15g 101%
Vitamin C 2mg 78%
Vitamin A 1mg 756%
Iron 1mg 134%
Calcium 31mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 51
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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