Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
- Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.59 Kcal (1506 kJ) | ||
| Calories from fat | 297.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 51% | |
|---|---|---|---|
| Cholesterol | 73.22mg | 24% | |
| Sodium | 605.26mg | 25% | |
| Potassium | 333.49mg | 7% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.01 Kcal (1017 kJ) | ||
| Calories from fat | 200.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 51% | |
|---|---|---|---|
| Cholesterol | 49.48mg | 24% | |
| Sodium | 409.03mg | 25% | |
| Potassium | 225.36mg | 7% | |
| Total Carbs | 5.08g | 3% | |
| Sugars | 2.93g | 17% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 5.81g | 17% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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