Tomato and Macaroni Salad Recipe

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Ingredients:

Serving

1 (16 oz) package elbow macaroni
6 hard-cooked eggs, chopped
1 (15 oz) jar light mayonnaise (such as hellmann's light)
1/2 (15 oz) jar creamy salad dressing (such as miracle whip)
3 1/2 tbsp spicy brown mustard
1 tbsp dry ground mustard
1 tbsp chopped fresh marjoram
6 large ripe tomatoes, chopped
salt and ground black pepper to taste

Directions:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse with cold water until pasta is chilled.
Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined. Stir in tomatoes. Be sure to include the juice from your cutting board. Season with salt and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.65 Kcal (493 kJ)
Calories from fat	53.22 Kcal
		% Daily Value*
Total Fat	5.91g	9%
Cholesterol	140.71mg	47%
Sodium	189.9mg	8%
Potassium	395.76mg	8%
Total Carbs	9.82g	3%
Sugars	5.22g	21%
Dietary Fiber	1.81g	7%
Protein	7.09g	14%
Vitamin C	19.4mg	32%
Iron	0.8mg	5%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	61.42 Kcal (257 kJ)
Calories from fat	27.79 Kcal
		% Daily Value*
Total Fat	3.09g	9%
Cholesterol	73.46mg	47%
Sodium	99.14mg	8%
Potassium	206.63mg	8%
Total Carbs	5.13g	3%
Sugars	2.72g	21%
Dietary Fiber	0.95g	7%
Protein	3.7g	14%
Vitamin C	10.1mg	32%
Iron	0.4mg	5%
Calcium	22.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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