Potato Salad for 30 Recipe

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Ingredients:

Serving

10 lbs potatoes
1 dozen egg, boiled, chopped
1 quart miracle whip
1 cup half-and-half cream
1 tbsp prepared mustard
1 tbsp salt
1/2 tsp pepper
1/2 cup sugar
1 tsp grated onion
3 cups chopped celery (optional)

Directions:

Boil potatoes till tender (30 min).
Drain and cool and peel.
Cut into cubes.
Add chopped eggs and celery.
Mix salad dressing, cream, mustard, sugar and salt and pepper with onion, mix well.
Pour over potatoes and eggs and mix well.
Refrigerate.
Time aprox.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.84 Kcal (699 kJ)
Calories from fat	40.55 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	16.2mg	5%
Sodium	530.61mg	22%
Potassium	471.4mg	10%
Total Carbs	31.73g	11%
Sugars	8.94g	36%
Dietary Fiber	4.08g	16%
Protein	3.08g	6%
Vitamin C	2.9mg	5%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	95.28 Kcal (399 kJ)
Calories from fat	23.16 Kcal
		% Daily Value*
Total Fat	2.57g	7%
Cholesterol	9.25mg	5%
Sodium	303.02mg	22%
Potassium	269.2mg	10%
Total Carbs	18.12g	11%
Sugars	5.1g	36%
Dietary Fiber	2.33g	16%
Protein	1.76g	6%
Vitamin C	1.7mg	5%
Vitamin A	0.7mg	43%
Iron	0.8mg	7%
Calcium	29mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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