Directions:
- TO MAKE SPECIAL SAUCE:.
- In large skillet fry chopped onion and garlic in oil until soft. Add meat, stirring constantly with fork to keep its texture fine.
- Once meat is cooked add water and tomato paste, cook for 10 minutes.
- Then add sugar and spices. Cook 30 minutes, adding water if needed.
- ASSEMBLY:.
- Mix together the noodles, mayo, celery, seasoning, and carrots and place into a large square foam container (or plate, but not as authentic).
- Fry potatoes in butter until very crispy then put next to mac salad on plate.
- Place OPTIONAL beans of plate if needed.
- Cook hamburger until well done and top with sliced cheese.
- Then place burgers ON TOP of the mac salad and home fries.
- Mix together about equal parts mustard and horseradish and pour on top of burgers and top with optional onions.
- Pour hot sauce or VERY LARGE spoonfuls of special sauce and a HUGE glob of ketchup over burgers (some like to stir everything together so its one huge mess).
- Eat with plastic fork, or just use the bread as a spoon and try not to pass out. This should take about an hour to finish.
- YUM, every drunk college kids dream food.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.89 Kcal (3563 kJ) | ||
| Calories from fat | 402.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.68g | 69% | |
|---|---|---|---|
| Cholesterol | 119.32mg | 40% | |
| Sodium | 758.88mg | 32% | |
| Potassium | 1655.11mg | 35% | |
| Total Carbs | 73.07g | 24% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 43.06g | 86% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 9.1mg | 50% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 171.56 Kcal (718 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 69% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 40% | |
| Sodium | 153.01mg | 32% | |
| Potassium | 333.72mg | 35% | |
| Total Carbs | 14.73g | 24% | |
| Sugars | 3.58g | 71% | |
| Dietary Fiber | 1.51g | 30% | |
| Protein | 8.68g | 86% | |
| Vitamin C | 5.1mg | 42% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.8mg | 50% | |
| Calcium | 30.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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