E-Z Potato, Egg and Macaroni Salad |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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My husband wanted something that was quick and cold for a hot summer day and we came up with this. Ingredients:
7 large potatoes |
1 dozen hardboiled egg |
1/4 sweet onion, chopped |
1 cup salad dressing (miracle whip type) |
2 tablespoons yellow mustard |
1 1/3 tablespoons apple cider vinegar |
1/2 lb macaroni, cooked |
Directions:
1. Put in the Microwave the 7 potatoes and cook until done.
2. In a small mixing bowl combine yellow mustard, sweet onion, vinegar, and salad dressing.
3. Chop eggs.
4. Take potatoes out of microwave and peel and cut up.
5. Add all ingredients into a larger mixing bowl and toss.
6. Put in refrigerator for about an hour then serve.
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